Perfect Office Setup

Because the kid provoked me and because I've been here for a while and I thought it would be nice to offer some insight (read pictures) about how I live, here you go, my perfect office setup:

Version "school cafeteria setup around the only power source in the stupid place for which students fight eachother":



you can notice the lunch, the drink, the healthy part of the lunch sitting on a used napkin (used for explaining some code to a faculty colleague) and, of course, the big star: "the pig".

Version "in my room in the campus, the clean edition":



starring, in the order of appearance: devil tail, headphones (because have a hunch that my neighbours don't like my music that much), the booting pig in whose display you can notice the reflection of the cracked window (I swear it wasn't me), empty pill box, pens here and there, XWiki cup with some coffee left from this morning resting on the useless "Master de Sciences Mention Informatique. Livret pedagogique" (actually it's very good for resting the cup on, that's what I use it for), the lamp whose role is only to make me look like a smart hardworking student, used napkins, some mix of wires (cell phone cable, webcam, cam cable, small headphones, maybe some stuff I can't identify) mixed with a couple of cigarettes choco (left from the revision before exam I had the afternoon and night before), pills blister (again), knife (you never know when you need one), paper handkerchiefs pack, mobile phone, used subway tickets (from Paris, I hope -- I have a subscription for the Strasbourg transportation for 2 months now), some papers (I think it's actually important stuff written on), important papers plastic envelope, napkin roll.

There is also the "in class not paying attention to teacher" version and the "in bed" version for which I don't have pictures.

So, what's your perfect office setup?

I got naked

Let me see you stripped! – Rammstein, Stripped

As proposed by the CSS Naked Day Initiative, I got naked today: my blog has (almost – because Blogger is a little shy when it comes to it) no styles, for the evening of April 9th and the following night!

Dare to get naked too!

Soup blog

This weekend I am visiting Marta and Sergiu in Lille, in the short French Easter break.
We spent today visiting the city, through the rain, so that our visit degenerated into shopping at one point: sweets, iPod (yeeey, I got a Shuffle), music, films...

One of the planned things for this weekend was to cook a 'ciorbă rădăuţeană' (Rădăuţi soup) with Sergiu and maybe, Marta, but with some restrictions: use french ingredients, don't use meat, use fish instead (not that bad though) so we came up with a new one (we ALL contributed to it), which I share with you – remember that it's derivated from the great "ciorbă rădăuţeană":

XWiki Geek Soup Lilloise

Ingredients (for 4 portions):
- 2 medium carrots
- 1 medium to large parsnip
- 1 medium celery root
- 1 medium onion
- 1 kg salmon
- 2 eggs
- 0.25 l sour cream
- vinegar
- salt, chervil, dill, garlic
- 3 hungry geeks

Preparation:

Husk the carrots, parsnip, celery and onion, cut them in large pieces, and boil them in a pot in approx 2.5 litres of water. DO NOT put salt at this point ("Patientia est mater sapientia"). When the veggies are half boiled, add the skinless salmon cut in large pieces (you should have the 1 kg in 3-4 pieces).
When all these are boiled, remove from heat, take the salmon out, remove the bones and cut it into smaller pieces (about the size of a nut). In the mean time, blend (or mash through any other method) the veggies in the hot water. You can choose the quantity of veggies to use for this operation dependent of the final aimed consistency of the soup. Put the minced salmon back in the pot and place it back over low heat.
Add salt as you consider suited. Add between 4 and 8 table spoons of vinegar, depending on the desired sourness and stir them well into the soup. You can also add some garlic too, preferably pieces (3) but if you don't have, powder is good as well, or you can leave it to the choice of the user.
Personal advice for the brave adventurers who will attempt to reproduce the Easter Lille miracle: TASTE the soup all through this spicing process, don't just follow my instructions, use your own better judgement and taste (remember Ratatouille? Anyone can cook!)
Stop heat and let it cool for the time you execute the next and final step: whisk eggs with a little bit of salt together with the cream and then stir it into the soup. Scatter chervil and / or dill on top of it, and let it cool to eatable temperature.

Your masterpiece is now done, bon appétit!

This recipe is available under Creative Commons.

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@ Strasbourg II

Finally, no more Romulus blogging, McDonalds dinners and hanging out on the schools hallways: I am connected with the world wide web from my room but that means that now I'm working all day and don't have time to blog anymore...


In the mean time, I took some more pictures of the city, walked around, did some more papers and even got to school (the thing that looks like a UFO) in the Parc d'Innovation d'Illkirch. The stuff look simple for now, I understand something around 50% of what my teachers say and realize that I already knew that stuff (maybe the new things are in the parts I don't understand). My classmates are ok but we're very few girls in classes, of course (I should have expected that when I left home but I forgot to)


So it's vacantion right now (fr school rules, we just started and we're already in vacation) and I take advantage of this to code a little, then go visit the XWiki office in Paris and then go to FOSDEM next weekend.


So, overall, besides feeling a little lonely and lost sometimes, it is all ok (I have internet hence I have all my friends with me) and I only expect better!

@ Strasbourg -- blogging from "le Romulus"

Yesterday I arrived in Strasbourg and, after a very interesting orientation phase to find the university and the campus (I'm really good at it, u know, I just can't get lost in a country that uses latin alphabet -- I proved myself that yesterday) I got my ULP student card and room in campus. Unfortunately, no internet in my room yet so I'll be spending most of my time in wi-fi access restaurants and school libraries (le Romulus is pretty close and they have good tuna sandwich)...
And since I am alone now, with no en-fr speaking companion, I started speaking french (if that thing that I speak can be called french) all day which is an interesting experience...

I don't have too many photos of yesterday since I was both not in the mood and out of batteries but you can still enjoy some french-german city pictures that I took throughout the day:

@ Paris

Today I arrived well in Paris and took an extended walk, thanks to Sergiu and Marta, trying to get everything in one day: la Tour Eiffel, le Dome des invalides, le Louvre, la Cathedrale Notre-Dame, Montmartre (impressive at sunset)

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I'm leaving today

Start spreading the news
I'm leaving today
I'm gonna be a part of it
Strasbourg, Strasbourg

I will be leaving in a couple of hours for Strasbourg, with a Paris stop tomorrow. I will be there through the whole spring, for my second semester of master studies, at Université Louis Pasteur. While there, I plan a lot of visits all over France: the XWiki office in Paris, Sergiu and Marta in Lille, fosdem (I know that's actually in Brussels, don't worry) , and a little piece of Germany, no matter where.

The non bright side of the story is that I will miss a lot of things from home: my family, my friends and the places (when I left Iaşi today I couldn't believe it was for 5 months!)

And I hope I will manage to make some time for my blog, too, starting tonight!

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